Mays Peach Ice Cream Recipe
2 -3 cups of peeled, soft Georgia peaches, peeled and cut into bite-sized pieces.
Cover with sugar and chill (overnight is ideal)
Into the freezer container, pour two cans of chilled evaporated milk
Next, add 1 cup of whole milk
Then add peaches
After that, add 1 &1/2 Tablespoon Vanilla Extract or Flavoring
Add about 2/3 to 1 + cup of sugar and stir well
Next, add whole milk up to the fill line of the container
Then stir well and taste; you may need to add more sugar, depending on the sweetness of the fruit.
If your peaches are going to set in the open air for very long, be sure to cover them with Fruit Fresh or lemon juice (the juice will cause you to need more sugar)
Follow your manufacturer’s instructions to make this delicious Ice Cream.
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measuring cups & spoons: https://amzn.to/4nyAdhg
paring knife: https://amzn.to/3Gxv3Bx
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bowls with lids to chill your peaches: https://amzn.to/45YkMZE
ice cream maker: https://amzn.to/4kBm1Sg
serving dishes:https://amzn.to/4liAvHK
& the spoons
Ice cream scoop:https://amzn.to/44EPnJq
Ice cream salt: https://amzn.to/4lrHIFe
sugar:https://amzn.to/4lrHIFe
vanilla extract:https://amzn.to/4krfCsz
Recipes from My Kitchen gathers homemade favorites from Glenda Mays Shaw. Because she cooks near Athens, Georgia, Southern fruit often leads the way. First, try the peach ice cream above. Then come back for other seasonal treats.
Recipes from My Kitchen
This page holds family recipes she still makes today. Each one also uses clear, simple ingredients. As a result, you can read a recipe and start cooking the same day. Later, you can return when you need the next idea.
She writes as a Christian author, but she also cooks for family and friends. So kitchen work sits beside her books and her blog. For example, food can mark a holiday. Still, it can just as easily mark an ordinary Tuesday. Both kinds of days belong here.
What you will find
The first recipe is Mays Peach Ice Cream. Soft Georgia peaches lead the way. Next, evaporated milk and vanilla finish the mix. After that, follow your ice cream maker’s guide. Meanwhile, taste as you go and adjust the sugar.
For a holiday drink, open Christmas Eggnog. That page lists eggs, milk, and cream. In addition, it shares a few kitchen tools she uses. Likewise, it keeps the steps short and easy to scan.
How to use these recipes
Before you begin, read the full ingredient list. Then chill fruit or milk when the recipe asks. Next, measure once before you mix. After that, follow the steps in order. Finally, serve cold when the recipe says to chill.
Recipes from My Kitchen also works for busy days. Indeed, you do not need a fancy setup. Plain bowls and a steady stir help a lot. Meanwhile, keep notes on what you changed. That way, you will know your best version next time.
From the kitchen to her books
Similarly, home skills show up in her writing. You can see the full list on the Books page. Entering Adulthood, for example, covers money, home, and work. Therefore, young adults can use those chapters beside a simple meal plan.
Bud the Luckiest Dog in the World, on the other hand, tells a warm family story. For faith and healing notes, also visit Jesus and Coffee. In addition, teachers can browse Free Resources for printouts that sit beside the books.
Meet the cook
If you are new here, start on the About page. It shares how she moved from hard years toward peace. Meanwhile, hosts can use the Media Kit. For a personal note, however, use Contact.
Over time, Recipes from My Kitchen will grow as she adds favorites. Until then, the peach ice cream recipe stays at the top. Also, the tools and affiliate links stay with that recipe. So scroll up when you are ready to churn a batch. Then share a bowl and create some joy!
