This classic Eggnog recipe combines rich flavors and creamy textures to bring the spirit of Christmas to your table. Believe I've tried many with lots of work and ingredients; this one is the least expensive and easiest. (The lighter words below will take you to Amazon to see or purchase these products. I am an affiliate for Amazon. I try to recommend products that are highly rated and reasonably priced.) 

Ingredients:

2 large eggs, well beaten

1 (14 oz. ) can Sweetened Condensed Milk

1 teaspoon Vanilla Extract

1/4 teaspoon salt

1 quart Homogenized Milk

1/2 pint Whipping Cream, Whipped

Nutmeg (fresh is the best. Here is the grater I use.)

Instructions: In a large mixing bowl, combine the eggs, condensed milk, vanilla, salt, and homogenized milk. You can use a whip or a hand mixer. Next,  fold in the whipped cream. Then chill the mixture in the refrigerator for at least 1 hour. Serve cold, garnish each serving with a sprinkle of nutmeg. (Liquor may be added)